Are you a home maker? a chef? or a working badass who hates the chaos of cooking. if you too have a hurdle of using Garlic due to the peeling problem, I bet this one gonna solve it.
SAVEUR magazine’s Executive Food Editor, Todd Coleman, shows you How To Peel a Whole Head of Garlic In Less Than Ten Seconds. It’s kind of amazing watching a food editor doing it in an funny yet effective way.
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